I love a good food-based bonus question. I typically return to the "I give you the ingredients, you give me the dish" format, but I have a new one for you this week.
Q: What are you beating if your desired result is "stiff peaks"?
A: You're beating egg whites (a technique every good home cook should learn).
Thank you to all 10 teams who showed up to compete. Congratulations to all of this week's winners.
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